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Water use of young Thompson Seedless grapevines in California
Authors:Email author" target="_blank">L?E?WilliamsEmail author  C?J?Phene  D?W?Grimes  T?J?Trout
Institution:(1) Department of Viticulture and Enology, University of California—Davis and Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648, USA;(2) Department of Land, Air and Water Resources, University of California—Davis and Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648, USA;(3) Water Management Research Laboratory, USDA-ARS, Parlier, CA 93648, USA;(4) Present address: SDI, PO Box 314, Clovis, CA 93611, USA
Abstract:Water use of Thompson Seedless grapevines during the first 3 years of vineyard establishment was measured with a large weighing lysimeter near Fresno, California. Two grapevines were planted in a 2ǸǶ m deep lysimeter in 1987. The row and vine spacings in the 1.4-ha vineyard surrounding the lysimeter were approximately 3.51 and 2.15 m, respectively. Vines in the lysimeter were furrow-irrigated from planting until the first week of September in 1987. They were subsequently irrigated with subsurface drip-irrigation whenever they had used 2 mm of water, based upon the area of the lysimeter (equivalent to 8 liters per vine). The trellis system, installed the second year, consisted of a 2.13 m long stake, driven 0.45 m into the soil with a 0.6 m cross-arm placed at the top of the stake. Crop coefficients (Kc) were calculated using measured water losses from the lysimeter (ETc) and reference crop evapotranspiration (ETo) obtained from a CIMIS weather station located 2 km from the vineyard. Water use of the vines in 1987 from planting until September was approximately 300 mm, based on the area allotted per vine in the vineyard surrounding the lysimeter. Daily water use just subsequent to a furrow-irrigation event exceeded ETo (>6.8 mm dayу). Water use from budbreak until the end of October in 1988 and 1989 was 406 and 584 mm, respectively. The initiation of subsurface drip-irrigation on 23 May 1988 and 29 April 1989 doubled ETc measured prior to those dates. Estimates of a 'basal' Kc increased from 0.1 to 0.4 in 1987. The seasonal Kc in 1988 increased throughout the season and reached its peak (0.73) in October. The highest Kc value in 1989 occurred in July. It is suggested that the seasonal and year-to-year variation in the Kc was a result of the growth habit of the vines due to training during vineyard establishment. The results provide estimates of ETc and Kc for use in scheduling irrigations during vineyard establishment in the San Joaquin Valley of California and elsewhere with similar environmental conditions.
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