| 我国热作地区绿色食品生产与质量安全控制探讨 |
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| 引用本文： | 郜维娓,万凯,王富华. 我国热作地区绿色食品生产与质量安全控制探讨[J]. 热带农业科学, 2009, 29(9): 24-28 |
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| 作者姓名： | 郜维娓 万凯 王富华 |
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| 作者单位： | 1. 中国绿色食品发展中心,北京,100029
2. 农业部蔬菜水果质量监督检验测试中心,广州,510640 |
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| 摘 要： | 通过对我国主要热作地区的农产品生产现状和绿色食品标志使用现状的调查研究，分析影响热带农产品质量安全生产的主要因素，提出热区绿色食品质量安全控制的建议，为热作地区绿色食品的发展和产品质量安全的控制提供参考。
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| 关 键 词： | 热作地区 绿色食品 质量安全 控制 |
Green Food Production and Quality Safety Control in Tropical Areas of China |
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| Affiliation: | 1 China Green Food Development Center;Beijing 100029;2 Ministry of Agriculture Supervision and Testing Center for Quality of Vegetables and Fruits;Guangzhou 510640 |
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| Abstract: | Through the survey of agricultural production status and the use of Green Food logo,the main factors that influence the quality and safety of tropical crops in China were analyzed,and some suggestions for control of green food quality safety were proposed to provide a reference for the development of green food and control of product quality safety in the tropical areas of China in the future. |
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| Keywords: | tropical crops green food quality safety control |
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