| 果汁软糖的研究 |
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| 引用本文： | 何玲,刘树文.果汁软糖的研究[J].黑龙江八一农垦大学学报,1998,10(1):77-80. |
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| 作者姓名： | 何玲 刘树文 |
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| 作者单位： | 黑龙江八一农垦大学食工系 |
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| 摘 要： | 以琼脂、淀粉糖浆、白砂糖为主要原料，加入适量的果汁，经多次选择性实验，制得具有较高营养价值，适口性好，工艺简单的果汁软糖。
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| 关 键 词： | 山葡萄汁 琼脂 淀粉糖浆 软糖 果汁软糖 |
STUDY ON JUICE SOFT SWEETS |
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| He Ling,Liu Shuwen,Zhai Aihua,et al.STUDY ON JUICE SOFT SWEETS[J].Journal of Heilongjiang August First Land Reclamation University,1998,10(1):77-80. |
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| Authors: | He Ling Liu Shuwen Zhai Aihua |
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| Institution: | He Ling Liu Shuwen Zhai Aihua et al |
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| Abstract: | In this study,agar,starch syrup sugar are main material,adding the right amount juice to them, and the simple technology juice soft sweets which has high nutritive value and good mouth-sense is produced by many selsctive experiments |
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| Keywords: | Wild grape juice Agar Starch syrup Sugar |
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