| 玉米浸渍过程中乳酸菌区系的变化 |
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| 引用本文： | 袁旭,郭德军.玉米浸渍过程中乳酸菌区系的变化[J].黑龙江八一农垦大学学报,1998,10(3):69-73. |
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| 作者姓名： | 袁旭 郭德军 |
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| 作者单位： | 黑龙江八一农垦大学食品工程系 |
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| 摘 要： | 以ＭＲＳ乳酸培养基和修改的ＭＲＳ培养基研究了玉米浸渍过程中乳酸菌区系的变化，并探讨了玉米浸琐过程中浮酸发酵与玉米浸渍液成分的关系。
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| 关 键 词： | 玉米浸渍 乳酸菌 菌群变化 玉米淀粉加工 |
VARIATION OF LACTOBACILLUS FLORA DURING CORN MACERATION |
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| Yuan Xu,Guo Dejun,Qin Lanxia.VARIATION OF LACTOBACILLUS FLORA DURING CORN MACERATION[J].Journal of Heilongjiang August First Land Reclamation University,1998,10(3):69-73. |
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| Authors: | Yuan Xu Guo Dejun Qin Lanxia |
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| Institution: | Yuan Xu Guo Dejun Qin Lanxia |
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| Abstract: | The variation of lactobacillus flora during corn maceration was studied with MRS lactobacillus culture medium and the improved MRS culture medium,and the relation between the bacterium fermentation and composition of the macerating fluid was investigated. |
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| Keywords: | Corn maceration Lactobacillus Variation of lactobacillus flora |
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