浅谈保鲜水果出口企业新版ISO 22000体系的建立

自2019年起我国出口东南亚地区保鲜水果的企业必须获得ISO 22000食品安全管理体系证书,时值ISO 22000体系2018版实施,出口保鲜水果企业面临专业技术人员缺乏,存在危害分析不充分、控制措施制订不合理、产地管理不到位、设备自动化程度低等一系列的问题.本文针对以上问题,进行了深入剖析,介绍了ISO 22000在出口保鲜水果生产中的应用,建立了危害控制计划,制定了关键控制点和操作性前提方案,为保障出口水果的食用安全,出口企业顺利获证奠定了基础.

Establishment of A New Version of ISO 22000 System for Fresh Fruit Export Enterprises

Since 2019, Chinese companies exporting fresh fruits to Southeast Asia must obtain ISO 22000 food safety management system certificate. It was the time when ISO 22000: 2018 system was implementing, enterprises exporting fresh fruits was faced with a series of problems: such as lack of professional and technical personnel, insufficient hazard analysis, and unreasonable formulation of control measures, inadequate origin management and low equipment automation. This paper conducts an in-depth analysis on the above problems, introduces the application of ISO 22000 in the production of export fresh-keeping fruits, establishes a hazard control plan, formulates key control points and operational prerequisite programs, which laid the foundation for ensuring the safety of exported fruits and obtaining the certificate successfully for export enterprises.