| 不同采后处理对草莓品质和腐烂的影响 |
| |
| 引用本文： | 冯双庆,蒋维浩,杨德强,曹劲松. 不同采后处理对草莓品质和腐烂的影响[J]. 中国农业大学学报, 1993, 0(3): 53-58 |
| |
| 作者姓名： | 冯双庆 蒋维浩 杨德强 曹劲松 |
| |
| 作者单位： | 北京农业大学食品系;东北旺园艺场;山东海洋县果品公司;洛阳蔬菜副食公司恒温库 北京;100094; |
| |
| 摘 要： | 宝交早生草莓在0℃下自然降氧贮藏10 d,好果率84%,商品率达98%。用10%CO_2处理可将草莓在0℃的贮藏时间延长到20 d,好果率和商品率均为94%,CO_2浓度超过20%会使草莓产生酒精味。SO_2慢性释放剂处理也有较好的防腐效果。
|
| 关 键 词： | 草莓 CO_2 SO_2 采后防腐 |
| 收稿时间： | 1993-01-08 |
BaojiaoStrawberry Storage Life Inflenced by the Treatments of Carbon Dioxide and Sulfur Dioxide |
| |
| Feng Shuangqing (Beijing Agricultural University,Beijing,Giang Weihao (Dong Bei Wang Horticultural StationYang Deqiang (Sh,ong Haiyang Fruit CompanyCao Jinsong (Luoyang Vegetable Company. BaojiaoStrawberry Storage Life Inflenced by the Treatments of Carbon Dioxide and Sulfur Dioxide[J]. Journal of China Agricultural University, 1993, 0(3): 53-58 |
| |
| Authors: | Feng Shuangqing (Beijing Agricultural University Beijing Giang Weihao (Dong Bei Wang Horticultural StationYang Deqiang (Sh ong Haiyang Fruit CompanyCao Jinsong (Luoyang Vegetable Company |
| |
| Affiliation: | Feng Shuangqing (Beijing Agricultural University,Beijing,100094)Giang Weihao (Dong Bei Wang Horticultural Station)Yang Deqiang (Sh,ong Haiyang Fruit Company)Cao Jinsong (Luoyang Vegetable Company) |
| |
| Abstract: | |
| |
| Keywords: | strawberry carbon dioxide sulfur dioxide decay |
| 本文献已被 CNKI 等数据库收录！ |
| 点击此处可从《中国农业大学学报》浏览原始摘要信息 |
|
点击此处可从《中国农业大学学报》下载全文 |
|
