| 青鳞鱼加工和利用的研究 |
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| 引用本文： | 王杏珠. 青鳞鱼加工和利用的研究[J]. 水产科技情报, 1995, 22(1): 28-32 |
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| 作者姓名： | 王杏珠 |
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| 作者单位： | 中国水产科学研究院东海水产研究所 |
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| 摘 要： | 测定了青鳞鱼的一般化学组成，采用一系列工艺技术来改良青鳞鱼制品的色，香，味，减缓青鳞鱼制品的脂肪氧化，以达到开发利用这种多脂鱼的目的。
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| 关 键 词： | 青鳞鱼 加工 应用 |
Study on Processing and Utilization of Scaled Sardine, Harengula zunasi Bleeker |
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| WANG Xinzhu. Study on Processing and Utilization of Scaled Sardine, Harengula zunasi Bleeker[J]. Fisheries Science & Technology Information, 1995, 22(1): 28-32 |
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| Authors: | WANG Xinzhu |
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| Abstract: | The common chemical composition of scaled sardine, Harcngula zunaSi Bleeker was determined. A series techniques were adopted to improve the flavour of its products and to preserve them from lipid oxidation so as to utilize the fatty fish. |
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| Keywords: | Scaled sardine Fatty fish Antioxidation Flavour improvement |
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