柑橘病虫害绿色防控技术

介绍了检疫控制（包括严格执行检疫措施、新柑橘园选址须征询当地植保植检站或植物检疫站意见、建立检疫性和外来危险性有害生物监测点，及时抽样送检、切实搞好柑橘溃疡病的封锁控制）、农业防控（包括选用优良抗性砧木品种和无病毒苗木、科学修剪，改善通风条件、及早摘除橘树上大实蝇有虫果、冬、春清园、翻耕、保护利用天敌、加强栽培管理、果实套袋、主干刷白、适期采收）、物理防控（包括灯光诱杀、人工捕杀）、理化诱控（包括黄板诱杀、性诱剂诱杀、食诱剂诱杀）和科学用药等柑橘病虫害绿色防控技术及各项技术的适用范围。

Green Control Techniques of Diseases and Insect Pests of Citrus

Introduced the quarantine control （including the strict implementation of quarantine mea？sures,new citrus orchard location need to consult thelocal station of plant protection or plant quarantine station quarantine shall consult opinions,establish the risk of harmful biological monitoring,timely sam？pling inspection,do a good job of citrus canker blockade control）,agricultural control and prevention （in？cluding choosing superior resistant rootstock varieties and virus-free seedling,science and pruning,improv？ing ventilation condition,big fruit fly on early removal of tangerine trees fruit,winter, spring gar？den,cleaning tillage,conservation and utilization of natural enemies,strengthen the cultivation and man？agement,fruit bagging,trunk white-washed,suitable harvest）,physical prevention and control （includ？ing light trapping,artificial to kill）, physical and chemical induced control （including the yellow board trap,sexual trapping agent booby trap,food trapping agent） the scope of application of green control tech？niques and various technical and scientific medication and other citrus pests etc.