| HACCP在生猪屠宰分割加工流程中的应用 |
| |
| 引用本文： | 李晓波.HACCP在生猪屠宰分割加工流程中的应用[J].安徽农学通报,2014(23):119-122. |
| |
| 作者姓名： | 李晓波 |
| |
| 作者单位： | 乌兰察布职业学院马铃薯工程系,内蒙古乌兰察布,012000 |
| |
| 摘 要： | 将HACCP体系应用于生猪屠宰分割的加工流程中，并对加工流程中各工序的生物、化学和物理危害进行了一系列的评估。通过对潜在风险的分析，确定了关键控制点、纠偏措施和验证方法，并建立了HACCP计划表。通过对生猪屠宰分割的加工全过程实施有效控制，使原料肉的品质有了可靠保障。
|
| 关 键 词： | HACCP 生猪 屠宰 分割 关键控制点 |
The Application of HACCP System in the Swine Processing Factory |
| |
| Li Xiaobo.The Application of HACCP System in the Swine Processing Factory[J].Auhui Agricultural Science Bulletin,2014(23):119-122. |
| |
| Authors: | Li Xiaobo |
| |
| Institution: | Li Xiaobo (Inner Mongolia Wulanchabu Vocational College,Potato Engineering Department,Wulanchabu 012000,China) |
| |
| Abstract: | HACCP System was applied to the swine processing Factory,Biological,chemical and physical haz？ards in its process were assessed.Based on the potential hazards analysis,the critical control points,correc？tive actions and verification procedures were identified,and the HACCP plan form was established.Through the implementation of effective control on the whole process of swine processing factory,the reliable guaran？tee of raw meat quality was provided. |
| |
| Keywords: | HACCP Swine Slaughter Processing Critical control point |
| 本文献已被 维普 万方数据 等数据库收录！ |
