Research Progress on Multi-vertebral Trait in Livestock |
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Authors: | HUANG Jie-ping ZHANG Ming-ming MA Yun HAO Rui-jie LEI Chu-zhao |
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Affiliation: | 1. Shaanxi Key Laboratory of Molecular Biology for Agriculture, College of Animal Science and Technology, Northwest A & F University, Yangling 712100, China;2. College of Life Science, Xinyang Normal University, Xinyang 464000, China;3. Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang 464000, China |
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Abstract: | Multi-vertebra trait means increase of the vertebral number in animal, which is positive for livestock. Increased thoracic-lumbar vertebral number will result in improvement of carcass traits, especially carcass length, as well as economic value. Meanwhile, relatively high heritability of multi-vertebra trait is evaluated, providing genetic basis for selecting and breeding of multi-vertebra livestock. As such, individuals with multi-vertebra trait will increase production of domestic animals ultimately. Thus, study on multi-vertebra trait provides theoretical basis for breeding of meat livestock with multi-vertebra. Hitherto, multi-vertebra trait has been found in swine, sheep and bovine. Much information has been revealed in studies on multi-vertebra trait in swine; While that is limited in sheep and bovine. This review summarized variations of vertebral number, effects of multi-vertebra trait on the production traits, and genes or mutations responsible for multi-vertebra trait of livestock animal. Further, the research gap and future direction were analyzed as well. |
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Keywords: | livestock multi-vertebra production traits regulatory genes |
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