| 樱桃萝卜新品种京研红樱桃的选育 |
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| 引用本文： | 张丽,王庆彪. 樱桃萝卜新品种京研红樱桃的选育[J]. 中国蔬菜, 2017, 1(9): 74-76 |
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| 作者姓名： | 张丽 王庆彪 |
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| 作者单位： | 北京市农林科学院蔬菜研究中心，农业部华北地区园艺作物生物学与种质创制重点实验室，蔬菜种质改;良北京市重点实验室，北京100097 |
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| 基金项目： | 北京市农林科学院创新团队项目（JNKYT201601），国家科
技支撑计划项目（2014BAD01B08） |
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| 摘 要： | 利用来源于我国及法国的优异资源转育出的樱桃萝卜雄性不育系CA12-18及纯合的自交系C34-1,并利用三系配套技术选育出樱桃萝卜新品种京研红樱桃。该品种皮色暗红,肉质白,圆形,整齐度好,商品性状优良。单株质量20 g左右,单根质量16 g。平均每667 m2产量为1 600 kg。从播种到收获需要25~30 d(天),低温条件下生长期延长。抗芜菁花叶病毒。适合我国北方地区春、秋露地及冬春棚室栽培。
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| 关 键 词： | 樱桃萝卜 京研红樱桃 一代杂种 雄性不育 |
A New Cherry Radish F1 Hybrid —‘Jingyanhongyingtao’ |
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| ZHANG Li,WANG Qing-biao. A New Cherry Radish F1 Hybrid —‘Jingyanhongyingtao’[J]. China Vegetables, 2017, 1(9): 74-76 |
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| Authors: | ZHANG Li WANG Qing-biao |
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| Affiliation: | Beijing Vegetable Research Center，Beijing Academy of Agriculture and Forestry Sciences，Key Laboratory of Biology;and Genetic Improvement of Horticultural Crops（North China），Ministry of Agriculture，Beijing Key Laboratory of;Vegetable Germplasm Improvement，Beijing 100097，China |
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| Abstract: | Using superior germplasm resources both from China and France，cherry radish male sterile line‘CA12-18’ and inbred line‘ C34-1’ were bred．Cherry radish new variety‘Jingyanhongyingtao’ was selectedand developed on the basis of these materials．The root shape is round with good uniformity and superior commercialcharacters．The peel is dark red in color and its flesh is white．The single plant weight is about 20 g and single rootweigh is 16 g，respectively．Its average yield is 24 t·hm-2．It takes 25-30 days from sowing to harvesting．Itsgrowing period may be postponed under low temperature condition．It is resistant to virus disease．It is suitable forcultivation in open fields in spring and autumn and in greenhouse in winter and spring in northern China． |
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| Keywords: | Cherry radish ‘Jingyanhongyingtao’ F1 hybrid Male sterile |
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