首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Biochemical composition of different table grape cultivars produced in Slovenia
Authors:Maja Mikulic-Petkovsek  Andreja Skvarc  Denis Rusjan
Institution:1. Department of Agronomy, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia;2. Chamber of Agriculture and Forestry of Slovenia, Agricultural and forestry institute Nova Gorica, Nova Gorica, Slovenia
Abstract:
Keywords:Table grape cultivars  fruit quality  morphometric characteristics  organic acids  sugars  vitamin C  phenolics
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号