| 石榴果酒生产的HACCP质量模型 |
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| 引用本文： | 花旭斌.石榴果酒生产的HACCP质量模型[J].安徽农业科学,2011,39(36):22612-22614. |
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| 作者姓名： | 花旭斌 |
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| 作者单位： | 西昌学院轻化工程学院,四川西昌,615013 |
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| 摘 要： | 对石榴果酒各个生产工序进行全面的危害分析，确定了12个关键控制点，制订了HACCP计划表，为保证石榴果酒的质量安全提供了依据。
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| 关 键 词： | 石榴果酒 危害分析 关键控制点 生产过程 |
HACCP Quality Model in Producing Pomegranate Fruit Wine |
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| HUA Xu-bin.HACCP Quality Model in Producing Pomegranate Fruit Wine[J].Journal of Anhui Agricultural Sciences,2011,39(36):22612-22614. |
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| Authors: | HUA Xu-bin |
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| Institution: | HUA Xu-bin (School of Applied and Chemical Engineering,Xichang College,Xichang,Sichuan 615013) |
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| Abstract: | A comprehensive hazards analysis was carried out during the whole production process of pomegranate fruit wine,a total of 12 critical points were determined,and a HACCP plan table was formulated,which provided basis for the quality control of pomegranate fruit wine. |
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| Keywords: | Pomegranate fruit wine Hazard analysis Critical control point Production process |
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