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日粮中添加酶制剂对肉兔生长性能的影响
引用本文:李建民,张光勤,侯玉泽.日粮中添加酶制剂对肉兔生长性能的影响[J].畜禽业,2005(5):50-51.
作者姓名:李建民  张光勤  侯玉泽
作者单位:河南科技大学,河南,洛阳,471003
摘    要:为研究日粮中添加饲用酶制剂对新西兰肉兔生长性能的影响,特进行本试验。选择60只30日龄断奶新西兰兔按窝配对分为3组,C组为对照组,T1组和T2组日粮中分别添加0.8%和0.15%饲用复合酶制剂,测定各组日增重、日耗料、饲料转化率。结果表明:肉兔日粮中加入适量的酶制剂可以提高肉兔的日增重和饲料转化率,降低生产成本;酶制剂的剂量以0.15%效果较好,0.8%的酶制剂剂量似有些过量。

关 键 词:新西兰兔  生长性能  日增重  饲料转化率
文章编号:1008-0414(2005)05-0056-02
修稿时间:2005年3月25日

Effects of Diet with Enzyme Preparation on Growth Performance of New Zealand Rabbits
LI Jian-min,ZHANG Guang-qin,HOU Yu-ze.Effects of Diet with Enzyme Preparation on Growth Performance of New Zealand Rabbits[J].Livestock and Poultry Industry,2005(5):50-51.
Authors:LI Jian-min  ZHANG Guang-qin  HOU Yu-ze
Abstract:To study the effects of diet with Enzyme Preparation on Growth Performance of New Zealand Rabbits 62 weaned New Zealand Rabbit were divided into 3 groups group C was control group group T1 and T2 was added 0.8% and 0.15% enzyme preparation in diet respectively daily weight gain?daily feed intake?feed conversion were measured. Result shows that proper amount of Enzyme Preparation in diet can increase daily weight gain and feed conversion of meat rabbits and decrease production cost with 0.15% being better amount.
Keywords:New Zealand Rabbit  Growth Performance  daily weight  gain feed conversion
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