| 野生余甘子中Vc稳定性与SOD类似物质 |
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| 引用本文： | 陈建白. 野生余甘子中Vc稳定性与SOD类似物质[J]. 热带农业科技, 1999, 0(3) |
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| 作者姓名： | 陈建白 |
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| 作者单位： | 云南省热带作物科学研究所!云南景洪666100 |
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| 摘 要： | 介绍了余甘果中高含量Ｖｃ 和ＳＯＤ类似物质以及它们对热与贮藏的高度稳定性。ＳＯＤ类似物具酸稳定性和透皮性
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| 关 键 词： | Vc SOD类似物质 热稳定性 酸稳定性 透皮性 |
Stability of Vc and SOD-Similar in the Fruit of Phyllanthus emblica |
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| CHEN Jian-bai. Stability of Vc and SOD-Similar in the Fruit of Phyllanthus emblica[J]. Tropical Agricultural Science & Technology, 1999, 0(3) |
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| Authors: | CHEN Jian-bai |
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| Abstract: | It is controduced that fruit of phyllanthus emblica is has high concentration Vc and SOD-Similar,and has high the stability to heat and preservation.SOD-Similar is stable to acidic and has charccteristic of permeating skin. |
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| Keywords: | Vc SOD-Similar stability of heat stability of acidic permeating skin |
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