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对SMV不同抗性的大豆品种体内过氧化物酶活性变化的研究
引用本文:胡蕴珠 沈文飚. 对SMV不同抗性的大豆品种体内过氧化物酶活性变化的研究[J]. 大豆科学, 1997, 16(1): 28-33
作者姓名:胡蕴珠 沈文飚
作者单位:[1]南京农业大学研究所 [2]南京农业大学生化教研组
摘    要:采用SMV-a析系为毒源接种3人不同抗性类型的大豆品种,在接种后8,24,48,7小时及在3,6,9,12,15,18 11次连续取样与相应CK一并测定过氧化物酶的活性后发现:未经接种的抗感品种体内PO酶活性差异较大,病品种中PO酶活性水平高于抗性品种2倍以上。

关 键 词:大豆 花叶病毒 过氧化物酶

STUDIES ON THE CHANGES OF PEROXIDASE ACTIVITY IN DIFFERENT RESISTANT SOYBEAN CULTIVARS TO SMV
Hu Yunzhu Zhi Haijian Shen Wenbiao Xu Langlai. STUDIES ON THE CHANGES OF PEROXIDASE ACTIVITY IN DIFFERENT RESISTANT SOYBEAN CULTIVARS TO SMV[J]. Soybean Science, 1997, 16(1): 28-33
Authors:Hu Yunzhu Zhi Haijian Shen Wenbiao Xu Langlai
Abstract:Peroxidase activity were tested with leaves of resistant and susceptible soybean cultivars at 3 days interval up to 18 days and at 24 hours interval up to 72 hours. The results showed that the peroxidase activity in susceptile cultivars was higher than resistant without inoculation of SMV(CK). The resistant cultivars after inoculated with SMV-a showed an increase in peroxidase activity, the peak of peroxidase activity was at 24 hours after inocuilation with SMV. But the peroxidase activity increased greatly after 9 days and 15 days after inoculated with SMV-a. On the susceptible cultivars This results were coincided with symptoms development. The infected plants were symptomless on the resistant cultivar.
Keywords:Soybean mosaic virus  Peroxidase activity  
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