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| 红枣贮藏期病原菌系的多样性 | |
| 引用本文： | 沙月霞,邢敏,唐文林,王国珍,伍梅霞,朱玉梅. 红枣贮藏期病原菌系的多样性[J]. 西北农业学报, 2009, 18(2): 287-292 |
| 作者姓名： | 沙月霞 邢敏 唐文林 王国珍 伍梅霞 朱玉梅 |
| 作者单位： | 1. 宁夏农林科学院,植物保护研究所,宁夏银川,750002 2. 宁夏农林科学院,后勤服务中心,宁夏银川,750002 3. 灵武市大泉林场,宁夏灵武,751400 4. 灵武市林木检疫站,宁夏灵武,751400 |
| 摘 要： | 研究表明,宁夏红枣贮藏期果面上出现的真菌菌系主要有7种.其中,链格孢菌(Alternaria spp.)、青霉(Penicillium spp.)、木霉菌(Trichoderma spp.)、镰刀菌(Fusarium spp.)是优势菌株;曲霉属(Aspergillus spp.)、毛霉(Mucor spp.)和根霉(Genus rhizopus spp.)是亚优势菌株.且随着贮藏时间的延长,真菌微生物在果面上出现的菌落数增加.不同处理的宁夏红枣贮藏期间细菌随贮藏时间延长增殖加快.经保鲜剂处理后的灵武长枣和中宁圆枣贮藏时细菌增殖较慢,未经处理的宁夏红枣贮藏时细菌增殖速度非常快. |
| 关 键 词： | 红枣 贮藏期 病原菌系 多样性 |
| 收稿时间： | 2008-06-26 |
| 修稿时间： | 2008-10-27 |
The Diversity of Pathogen Strains of Jujube in the Storage |
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| SHA Yuexi,XING Min,TANG Wenlin,WANG Guozhen,WU Meixia and ZHU Yumei. The Diversity of Pathogen Strains of Jujube in the Storage[J]. Acta Agriculturae Boreali-occidentalis Sinica, 2009, 18(2): 287-292 | |
| Authors: | SHA Yuexi XING Min TANG Wenlin WANG Guozhen WU Meixia ZHU Yumei |
| Affiliation: | Institute of Plant Protection, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan Ningxia 750002, China;Logistic Service Center, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan Ningxia 750002, China;Daquan Forestry Farm, Lingwu Ningxia 751400, China;Institute of Plant Protection, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan Ningxia 750002, China;Forestry Quarantine Station of Lingwu, Lingwu Ningxia 751400, China;Daquan Forestry Farm, Lingwu Ningxia 751400, China |
| Abstract: | Based on the experiment, there were 7 kinds of fungus strains on the Ningxia jujube surface in the storage.The dominant strains were Alternaria spp.,Penicillium spp.,Trichoderma spp.and Fusarium spp.The sub-dominant strains were Aspergillus spp.Mucor spp.and Genus Rhizopus spp.The storage time was longer, the number of fungus strains would increase.The numbers of bacteria strains would increase quickly, if the storage time was longer.The proliferative speed of bacteria strains was more slowly in the storage if the jujube was treated by preservative, such as Lingwu jujube and Zhongning jujube.If the jujube was not treated by preservative, the proliferative speed of bacteria strains would increase quickly. |
| Keywords: | Red jujube Storage period Pathogen strains Diversity |
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