| 保护酶与鲜枣的成熟衰老 |
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| 引用本文： | 颉敏华,张永茂,吴小华. 保护酶与鲜枣的成熟衰老[J]. 农产品加工．学刊, 2008, 0(4): 16-19 |
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| 作者姓名： | 颉敏华 张永茂 吴小华 |
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| 作者单位： | 1. 甘肃省农业科学院 农产品贮藏加工研究所,甘肃,兰州,730070;甘肃省农产品贮藏加工工程技术研究中心,甘肃,兰州,730070
2. 甘肃农业大学 农学院,甘肃,兰州,730070 |
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| 摘 要： | 综述了鲜枣成熟衰老过程中保护酶活性的变化及其意义,为研究鲜枣成熟衰老机理及制定科学合理的保鲜措施提供依据。
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| 关 键 词： | 鲜枣 成熟 衰老 保护酶 |
Review for Changes and Functions of Enzymatic Protection During Ripening and Senescence in Jujube Fruit |
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| Xie Minhua,Zhang Yongmao,Wu Xiaohua. Review for Changes and Functions of Enzymatic Protection During Ripening and Senescence in Jujube Fruit[J]. Nongchanpin Jlagong.Xuekan, 2008, 0(4): 16-19 |
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| Authors: | Xie Minhua Zhang Yongmao Wu Xiaohua |
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| Affiliation: | Xie Minhua1,2,Zhang Yongmao1,Wu Xiaohua3(1. Agricultural Product Storage , Processing Research Institute,Gansu Academy of Agriculture Sciences,Lanzhou,Gansu 730070,China,2. Engineering , Technology Research Center for Agricultural Product Storage , Processing of Lanzhou,3. College of Agronomy,Gansu Agricultural University,China) |
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| Abstract: | The changes and functions of enzymatic protection during ripening and senescence in jujube fruit were reviewed. Based on these reviews,the mechanism of ripening and senescence in jujube fruit could be understood. |
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| Keywords: | flash jujube ripe senescence safe enzyme |
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