Differences between Maize Cultivars in Yield Formation, Nitrogen Uptake and associated Depletion of Soil Nitrate

In a 3-year field experiment conducted on a Gleyic Luvisol in Stuttgart-Hohenheim, ten maize cultivars (nine commercial and one experimental hybrid) were compared in their ability to utilize a high soil nitrogen (N) supply. Total N content of the shoots at about silage maturity ranged from 213 to 328 kg N ha⁻¹ (1986), from 177 to 223 kg N ha⁻¹ (1987) and from 185 to 226 kg N ha⁻¹ (1988). In all three experimental years, total shoot N uptake was significantly positively correlated to stover yield, and also to N concentrations in the ears and in the total plant dry matter. In contrast, a negative correlation between ear yields of the cultivars and total N uptake was indicated. Differences between the cultivars in N uptake were reflected in a corresponding soil nitrate depletion. At harvest, residual nitrate-N in the 0–90 cm soil layer ranged from 34–63 kg N ha⁻¹ m 1987 and 32–71 kg N ha⁻¹ in 1988. The results indicate, that growing of cultivars selected for high N uptake-capactiy of the shoots may contribute to an increased utilization of a high soil N supply and thus to a reduction of nitrate leaching.