| 食品工艺实验教学改革探讨 |
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| 引用本文： | 赵士豪,李桂琴,彭辉,刁春英.食品工艺实验教学改革探讨[J].安徽农学通报,2009,15(17):214-216. |
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| 作者姓名： | 赵士豪 李桂琴 彭辉 刁春英 |
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| 作者单位： | 河北经贸大学生物科学与工程学院,河北石家庄,050061 |
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| 基金项目： | 河北经贸大学教改资助项目 |
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| 摘 要： | 实验教学模式和教学方法对培养具有自主创新能力的食品工程人才意义重大,就食品工艺实验教学的现状及如何提高实验教学质量进行探讨,认为通过食品工艺综合实验扩大了知识面,对食品工艺知识有了直观的感性认识,巩固了理论课学习的基本知识,提高了综合实验的能力,培养了学生的学习兴趣、创新精神以及分析问题和解决问题的能力。
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| 关 键 词： | 食品工艺 实验教学 改革 |
Study on the reforming Food Processing Experiment |
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| Zhao Shihao et al..Study on the reforming Food Processing Experiment[J].Auhui Agricultural Science Bulletin,2009,15(17):214-216. |
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| Authors: | Zhao Shihao |
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| Institution: | Biology science and engineering academe;Hebei university of economics and business;Shijiazhuang 050061;China |
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| Abstract: | The education model and the method are very important to raise the individual and innovation food technical personnel.This paper discussed the situation of food processing experiment,and analyzed how to improve the quality of food processing experiment.by which,the students' knowledge was extended,the knowledge learned in class and book was understood and consolidated,the experimental skill and ability were improved and the interest of learning,creative spirit,and ability of analysis and resolving question ... |
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| Keywords: | Food technology experiment teaching reform |
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