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我国茶叶出口贸易条件之实证分析
引用本文:汤一,许月丽,倪雪华.我国茶叶出口贸易条件之实证分析[J].茶叶科学,2002,22(2):93-97.
作者姓名:汤一  许月丽  倪雪华
作者单位:浙江大学茶学系,浙江大学茶学系,浙江大学茶学系 浙江杭州310029 ,浙江杭州310029 ,浙江杭州310029
摘    要:采用计量分析手段根据净贸易条件收入贸易条件等指标的变动趋势结合出口总量中各茶类所占比重的变化对出口茶的贸易条件作出综合评价根据茶叶出口市场结构和市场行为的特点进一步分析需求价格弹性出口总收益和边际收益等经济变量对贸易条件的影响以及相互关系找出导致贸易条件恶化的深层次原因

关 键 词:农业经济  茶叶  出口  贸易条件  市场结构  市场行为  
文章编号:1000-369X(2002)02-0093-05
修稿时间:2002年1月31日

Positive Studies on the Terms of Chinese Tea Export Trade
TANG Yi,XU Yue-li,NI Xue-ha.Positive Studies on the Terms of Chinese Tea Export Trade[J].Journal of Tea Science,2002,22(2):93-97.
Authors:TANG Yi  XU Yue-li  NI Xue-ha
Abstract:According to changeable trends of indexes of net terms and income terms of trade and the changing proportions of export between different kinds of tea, the terms of tea export trade was estimated comprehensively in this paper by means of quantitative analysis. In view of the characteristics of structure and action of tea export market, the impact of economic variables, such as price elasticity of demand, total export revenue and marginal revenue on the terms of trade were further analyzed, and fundamental causes that lead the terms of trade to worse off were revealed.
Keywords:Agro-economy  Tea  Export  Terms of Trade  Structure of Market  Action of Market
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