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Fucoxanthin and Its Metabolites in Edible Brown Algae Cultivated in Deep Seawater
Authors:Kanami Mori  Takashi Ooi  Masanori Hiraoka  Naohiro Oka  Hideyuki Hamada  Mitsumasa Tamura  Takenori Kusumi
Affiliation:1.Graduate School of Pharmaceutical Sciences, Tokushima University, Tokushima 770-8505, Japan;2.Usa Marine Biological Institute, Kochi University, Usa, Tosa, Kochi 781-1164, Japan;3.The United Graduate School of Agricultural Sciences, Ehime University, Tarumi, Matsuyama, Ehime 790-8566, Japan;4.Kochi Prefectural Deep Seawater Laboratory, Muroto, Kochi 781-7101, Japan
Abstract:Three metabolites of fucoxanthin were isolated from a brown alga, Scytosiphon lomentaria, and the structure of a new compound was determined by NMR. The content of fucoxanthin, a biologically active carotenoid, in four edible brown algae, cultivated in deep seawater, was studied.
Keywords:fucoxanthin   deep seawater   brown algae   Scytosiphon lomentaria   Undaria pinnatifida   Petalonia binghamiae   Laminaria religiosa
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