| 桑籽的营养成分研究 |
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| 引用本文： | 吴娱明,施英,肖更生,徐玉娟,邹宇晓,姚锡镇. 桑籽的营养成分研究[J]. 蚕业科学, 2006, 32(1): 135-137 |
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| 作者姓名： | 吴娱明 施英 肖更生 徐玉娟 邹宇晓 姚锡镇 |
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| 作者单位： | 广东省农业科学院蚕业与农产品加工研究所,广东省农产品加工公共实验室,广州,510610;广东省农业科学院蚕业与农产品加工研究所,广东省农产品加工公共实验室,广州,510610;广东省农业科学院蚕业与农产品加工研究所,广东省农产品加工公共实验室,广州,510610;广东省农业科学院蚕业与农产品加工研究所,广东省农产品加工公共实验室,广州,510610;广东省农业科学院蚕业与农产品加工研究所,广东省农产品加工公共实验室,广州,510610;广东省农业科学院蚕业与农产品加工研究所,广东省农产品加工公共实验室,广州,510610 |
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| 基金项目： | 广东省农业攻关项目(编号2004B20401004) |
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| 摘 要： | 测定了桑籽中氨基酸的组成和桑籽油脂肪酸的组分及理化特性指标。结果表明,桑籽含油量为33.4%,粗蛋白含量为25%,总黄酮含量为0.03%。此外,桑籽油还含丰富的不饱和脂肪酸,含量超过80%,VE含量为0.07%。桑籽油作为一种优质植物油脂具有较好的开发利用前景。
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| 关 键 词： | 桑籽 桑籽油 营养成分 |
| 文章编号： | 0257-4799(2006)01-0135-03 |
| 收稿时间： | 2005-10-17 |
| 修稿时间： | 2005-10-17 |
Studies on Nutrient Constituents in Mulberry Seeds |
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| WU Yu-Ming,SHI Ying,XIAO Geng-Sheng,XU Yu-Juan,ZOU Yu-Xiao,YAO Xi-Zhen. Studies on Nutrient Constituents in Mulberry Seeds[J]. Acta Sericologica Sinica, 2006, 32(1): 135-137 |
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| Authors: | WU Yu-Ming SHI Ying XIAO Geng-Sheng XU Yu-Juan ZOU Yu-Xiao YAO Xi-Zhen |
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| Affiliation: | The Sericulture and Farm Products Processing Research Institute of Guangdong Academy of Agricultural Sciences, Public Laboratory of Farm Products Processing Technology of Guangdong Province, Guangzhou 510610, China |
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| Abstract: | In this report,the composition of amino acid, oil and its physical and chemical characters in mulberry seeds were determined and analyzed.The results showed that the oil content is 33.4%,the protein content is 25%,the flavonoids content is 0.03%,and the VE content is 0.07%.Moreover,there are many kinds of the unsaturated fatty acid occupied over 80% in the oil contents.The above results suggested that the prospect of developing and application of this special vegetation oil is highlighted. |
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| Keywords: | Mulberry seeds Mulberry seed oil Nutrient constituent |
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