生产茶园种茶原理的探索

过去我场将非叶用作物种植特点用于种茶，违背了种茶原理，长期种茶效果较差。笔者利用我场种茶正反经验和有关大量资料，将种茶的感性认识提高到理性认识，揭示了种茶原理。该原理主要内容是：笔者通过植物生理学认识到茶树营养生长要求碳、氮营养要平衡，笔者通过生物学认识到只要茶园施肥量符合茶园的留叶量，就能使茶树碳、氮营养达到平衡，使茶树碳、氮比值控制在茶树营养生长范围以内，才能有效地控制茶树的生殖生长，保持营养生长，才能不断的长出幼嫩芽叶而多采茶。

Exploration of Principles grow tea production tea

Abstract: In the past, Sichuan Province Tea Shaping the characteristics of the non-leaf crops used for growing tea and go against the principles of tea growing, long-term tea growing less effective. Shaping the use of Sichuan Province Tea growing tea experience and the pros and cons of large amounts of data, the tea growing perceptual knowledge to rational knowledge, revealing the principles of tea growing. The main principle is: through the recognition of plant physiology point of view of tea vegetative growth requirements of carbon, nitrogen nutrition to be balanced; also recognized through the biological point of view as long as the tea garden fertilizer in line with the amount of tea leaves to stay in, you can make tea of carbon, nitrogen nutrition to achieve balance, so that tea tree carbon and nitrogen ratio control vegetative growth within the scope of the tea in order to effectively control the reproductive growth of tea to maintain vegetative growth in order to continuously grow these young shoots and more than picking tea leaves.