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| 超声波法提取啤酒花中总黄酮的工艺研究 | |
| 引用本文： | 何文静,杨建,刘洁. 超声波法提取啤酒花中总黄酮的工艺研究[J]. 安徽农业科学, 2011, 39(7): 4039-4040 |
| 作者姓名： | 何文静 杨建 刘洁 |
| 作者单位： | 1. 新疆名老中医特色方剂实验室,新疆 乌鲁木齐 830011;新疆医科大学中医学院,新疆乌鲁木齐830054 2. 新疆医科大学药学院,新疆 乌鲁木齐,830011 3. 新疆维吾尔自治区人民医院,新疆 乌鲁木齐,830011 |
| 摘 要： | [目的]探讨啤酒花总黄酮的超声波提取法。[方法]采用正交试验法,以总黄酮含量为考察指标,对影响总黄酮超声提取的因素进行研究。[结果]啤酒花总黄酮的优化提取工艺为：乙醇浓度60%、料液比1∶15、提取时间40 m in。其中乙醇浓度对提取效果影响显著。[结论]该工艺设计合理,操作简单可行。 |
| 关 键 词： | 啤酒花 总黄酮 超声提取法 |
Study on the Extraction Process of Total Flavanone from Hops by Ultrasonic Wave Extraction |
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| Abstract: | [Objective] The research aims to study the optimum extraction technique of total flavonoids from Hops by ultrasonic wave.[Method] With the content of total flavonoids as the observation index,the conditions for the extraction by ultrasonic wave are studied by the orthogonal experiment.[Result] The optimum extracting conditions are as follows: extracting for 40 min with 15 times of 60% ethanol.The ethanol amount has significant effects on the results.[Conclusion] This procedure is convenient,appropriate and feasible. |
| Keywords: | Hops Total flavonoids Ultrasonic wave extraction |
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