| 西番莲种子研究进展 |
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| 引用本文： | 徐丽,张如莲,刘迪发,高玲.西番莲种子研究进展[J].农学学报,2013,3(3):54-59. |
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| 作者姓名： | 徐丽 张如莲 刘迪发 高玲 |
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| 作者单位： | 中国热带农业科学院热带作物品种资源研究所/农业部植物新品种测试儋州分中心,海南儋州,571737 |
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| 基金项目： | 非营利专项"种子样品的保存方式与活力的相关性研究"，农业行业科研专项横向课题"DUS测试品种信息DNA测试技术研究" |
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| 摘 要： | 由于西番莲种子重量占整个果重的8%~15%，且种子中含丰富的蛋白质和脂肪，国内外对其进行了大量研究，主要集中于营养成分、食用价值、活力探究等方面，故简述了西番莲种子的植物学特性、营养成分、食用价值、种子繁育技术及种子活力等的研究概况，认为研发利用西番莲种子具有深远意义，目前西番莲种子相关的基础研究与利用还不够，尚有待于进一步挖掘。
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| 关 键 词： | 豌豆 豌豆 γ射线 M2代 农艺性状 产量 多重分析 |
| 收稿时间： | 2012/12/20 0:00:00 |
| 修稿时间： | 2013/1/14 0:00:00 |
The Advance of Passiflora L. Seeds |
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| Xu Li
,
Zhang Rulian
,
Liu Difa
,
Gao Ling.The Advance of Passiflora L. Seeds[J].Journal of Agriculture,2013,3(3):54-59. |
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| Authors: | Xu Li Zhang Rulian Liu Difa Gao Ling |
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| Institution: | (Tropical Crops Genetic Resources Institute,CATAS/Danzhou DUS Testing Station of New Variety of Plants,Ministry of Agriculture,Danzhou 571737,Hainan,China) |
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| Abstract: | Because the seed weight for the entire passion fruit be around 8%-15%, seeds contain much of protein and fat, and the research of Passion fruit’ seeds is mainly focused on the nutritional contents, edible value, vigor and so on at home and abroad. Therefore, the author gives an overview of the research about biological characteristics, nutritional components, edible value, breeding technology and vigor of Passion fruit’ seeds. It is the author's opinion that it may be profound significance of development and exploitation of Passiflora seeds, and the current related basic research and utilization about Passiflora seeds is insufficient, needs to be further studied. |
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| Keywords: | Advance |
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