Mycorrhizal alleviation of acid soil stress in the sweet potato (Ipomoea batatas) |
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Authors: | Katsuya Yano Minako Takaki |
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Institution: | Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya 464-8601, Japan |
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Abstract: | It is not known why sweet potato (Ipomoea batatas) cultivated in tropical regions tolerates acid soil. Here, we report the involvement of mycorrhizal symbiosis in this tolerance. Plants were grown in root-boxes filled with either acidic soil (pH 4.2) or the same soil amended with lime (pH 5.2) for 30 d in a growth chamber. In the inoculated treatments, the percentage of root length colonized by Gigaspora margarita was not affected by soil pH (23±9% at pH 4.2 vs. 30±12% at pH 5.2). The root and shoot dry weights of the non-mycorrhizal plants at pH 4.2 were 27 and 35%, respectively, of those at pH 5.2. The root and shoot dry weights of the mycorrhizal plants at pH 4.2 were 70 and 51% of those at pH 5.2. Growth promotion in mycorrhizal plants was significant only at pH 4.2 (2-fold increase in whole plant dry weight), but not at pH 5.2. As a result, no significant difference was detected in whole plant dry weight between the mycorrhizal plants at pH 4.2 and non-mycorrhizal plants at pH 5.2. The mycorrhizal plants at pH 4.2 showed reduced toxic symptoms of Mn (brown specks on mature leaves) and Al (poor root growth) compared to non-mycorrhizal ones, but tissue concentrations of P, K and Ca did not increase in mycorrhizal plants. We assume that the mycorrhizal colonization can reduce toxic effects of those elements while the exact mechanisms should be further investigated. |
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Keywords: | Acid soil Al toxicity Arbuscular mycorrhiza Ipomoea batatas Mn toxicity Stress resistance |
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