新型环保木薯淀粉改性聚氨酯硬质泡沫塑料的制备及性能研究 |
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引用本文: | 石骥,黄科林,王犇,杨波,张雪旺,慕朝师,孙果宋,罗素娟. 新型环保木薯淀粉改性聚氨酯硬质泡沫塑料的制备及性能研究[J]. 安徽农业科学, 2011, 0(10): 6080-6083,6089 |
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作者姓名: | 石骥 黄科林 王犇 杨波 张雪旺 慕朝师 孙果宋 罗素娟 |
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作者单位: | 天津工业大学材料科学与工程学院;广西化工研究院;中国科技开发院广西分院;盐城师范学院;广西科技情报研究所 |
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基金项目: | 广西生物炼制重点实验室资助项目(10-046-06);广西自然科学基金项目(桂科自0832194) |
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摘 要: | [目的]以木薯淀粉和蔗糖为起始原料制备淀粉改性聚氨酯泡沫塑料,研究反应条件对产品性能的影响。[方法]用FT-IR、SEM、DSC和TG分析产品的结构及热稳定性,通过土埋试验考察产品的降解性能。[结果]淀粉在聚氨酯的制备过程中参与交联反应,随着淀粉含量的增加,产品的降解速度有所加快,且降解的程度也越大。[结论]淀粉改性聚氨酯泡沫具有良好的热稳定性、较低的导热系数和优异的生物降解性能,可以作为环保的保温材料使用。
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关 键 词: | 淀粉 聚氨酯泡沫 改性 土埋 生物降解 |
Study on Preparation and Properties of New Environmental Friendly Cassava Starch Modified Polyurethane Foams |
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Affiliation: | SHI Ji et al(School of Materials Science and Engineering,Tianjin Polytechnic University,Tianjin 300160) |
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Abstract: | [Objective] Starch modified polyurethane foam was prepared from cassava starch and sucrose and the effect of reaction conditions on product properties were studied.[Method] The structure and thermal stability of products were analyzed based on FT-IR,SEM,DSC and TG.Moreover,the soil burying method was used to investigate the degradability of products.[Result] Cross-linking reaction was involved in the preparation process of products.The increasing of starch content caused the acceleration of degradation rate and the greater degree of degradation.[Conclusion] The starch modified polyurethane foam,which has good thermal stability,low thermal conductivity and excellent biodegradability,which can be used as environmental friendly thermal insulation materials. |
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Keywords: | Starch Polyurethane foam Modified Soil burial Biodegradation |
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