平凉肉牛肉品兽药残留现状分析与对策

平凉境内塬面宽广，土质肥沃，降水量适中，气候宜人，饲草资源雄厚，是农业部划定的全国肉牛优质生产区。养牛是平凉农民的传统产业，在独有的自然环境、气候条件、特定的饲养方式下，饲养的肉牛具有出肉率高，肉质细嫩，肌内脂肪沉积能力强，大理石花纹肉品质优良等优点，是国内生产优质高档雪花肉的种质资源，也是唯一肉品具有独特芳香味的牛肉，被称为牛业“茅台”。保障肉品质量安全，让人民吃得放心，事关人民群众身体健康和生命安全，是重要的民生问题。笔者作为一名基层畜产品质量安全监管工作者，结合多年工作经验，现就平凉肉牛肉品兽药残留检测现状做以分析，并针对存在的问题，提出相应的对策和建议，望与各位同行探讨。

Current Situation Analysis and Countermeasures of Veterinary Drug Residues in Meat products of Pingliang Beef Cattle

Pingliang has a wide plateau, fertile soil, moderate rainfall, pleasant climate and abundant forage resources. It is a national high quality beef cattle production area designated by the Ministry of Agriculture. Cattle raising is a traditional industry for farmers in Pingliang. Under its unique natural environment, climatic conditions, and specific feeding methods, the beef cattle raised have the advantages of high meat yield, tender meat, strong intramuscular fat deposition ability, and excellent marbled meat quality. This is the germplasm resource for producing high quality and high grade snowflake meat in China. It is also the only beef with a unique aromatic flavor and is known as the "Moutai" of the cattle industry. Ensuring the quality and safety of meat and allowing people to eat with confidence is related to the health and life safety of the people and is an important livelihood issue. As a grassroots livestock product quality and safety supervisor, the author combines many years of work experience to analyze the current situation of veterinary drug residue testing in Pingliang beef and beef products. This article puts forward corresponding countermeasures and suggestions for existing problems, and hopes to discuss them with colleagues.