Yukon Gold: A new yellow-fleshed,medium-early,high quality table and French-fry cultivar |
| |
| Authors: | G R Johnston R G Rowberry |
| |
| Institution: | 1. Agriculture Canada, at the Horticultural Science Department, University of Guelph, Guelph, Ontario, Canada
2. Horticultural Science Department, University of Guelph, Guelph, Ontario, Canada
|
| |
| Abstract: | Yukon Gold is a medium-early, yellow-fleshed potato cultivar with very good boiling, baking, and French-frying quality. It is not suitable for chips. In Ontario its yield is similar to Russet Burbank’s. Plants are susceptible to virus Y and slightly susceptible to virus leafroll but are resistant to mild mosaic. Tubers are moderately susceptible to common scab,Streptomyces scabies. |
| |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ |
|
