The effect of water stress on potato growth,development, and yield

The effect of water stress on plant morphology, production rate and marketable yield is discussed based on the literature. Compared to other species the potato is a drought sensitive plant. The reduction of yield as a result of water stress can be caused by reduced leaf area and/or reduced photosynthesis per unit of leaf area. Water shortage during the tuber bulking period decreases yield to a larger extent than drought during other growth stages. The relationship between the stress parameters relative water content (RWC), leaf water potential (LWP) and stomatal diffusion resistance on the one hand and photosynthesis on the other is discussed. Further it is shown how the amount of water needed by the potato crop depends on climate, soil and plant characters. Finally the effect of water stress on marketable yield and varietal differences to shortage of moisture are discussed.