| 我国有机食品产业发展现状及对策 |
| |
| 引用本文： | 周亚丽,范仁英,李春荣,张文霞,李广明,王纯杰,沈海波. 我国有机食品产业发展现状及对策[J]. 现代农业科技, 2012, 0(19): 335+339 |
| |
| 作者姓名： | 周亚丽 范仁英 李春荣 张文霞 李广明 王纯杰 沈海波 |
| |
| 作者单位： | 吉林省东辽县农业技术推广站;吉林省农业科学院 |
| |
| 摘 要： | 我国在自然条件、生产传统、人力资源等方面均适合生产有机食品,发展有机食品具有相当大的优势。介绍了国内外有机食品的发展现状,总结了我国有机食品产业发展面临的问题,并提出了对策,以期为有机食品的发展提供参考。
|
| 关 键 词： | 有机食品 发展现状 问题 对策 |
Development Status and Countermeasures of Organic Food in China |
| |
| ZHOU Ya-li,FAN Ren-ying,LI Chun-rong,ZHANG Wen-xia,LI Guang-ming,WANG Chun-jie,SHEN Hai-bo. Development Status and Countermeasures of Organic Food in China[J]. Modern Agricultural Sciences and Technology, 2012, 0(19): 335+339 |
| |
| Authors: | ZHOU Ya-li FAN Ren-ying LI Chun-rong ZHANG Wen-xia LI Guang-ming WANG Chun-jie SHEN Hai-bo |
| |
| Affiliation: | 2 *(1 Dongliao Agricultural Technology Extention Station in Jilin Province,Dongliao Jilin 136600;2Jilin Academy of Agricultural Sciences) |
| |
| Abstract: | There are many advantages to product organic food,such as natural conditions,productional traditions,resource of labor,etc.and status of the organic food development was introduced and the problems of the development in China were summarized.The countermeasures were put forward to provide the reference for the development of organic food. |
| |
| Keywords: | organic food development status problems countermeasures |
| 本文献已被 CNKI 等数据库收录！ |
|
