| 宣化县尜尜枣品质特性研究 |
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| 引用本文： | 张小红,李艳丽,李卫欣. 宣化县尜尜枣品质特性研究[J]. 北方园艺, 2008, 0(5): 53-54 |
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| 作者姓名： | 张小红 李艳丽 李卫欣 |
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| 作者单位： | 河北北方学院,园艺系,河北,张家口,075131 |
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| 摘 要： | 通过对宣化县尜尜枣品质特性的研究,结果表明:尜尜枣全红果的可溶性糖含量、单果重、纵径/横径均高于同期测定的小枣;尜尜枣在半红期和全红期可溶性糖、有机酸、Vc含量均差异不显著,尜尜枣在半红期已具备品种的品质特性.
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| 关 键 词： | 尜尜枣 品质 |
| 文章编号： | 1001-0009(2008)05-0053-02 |
| 修稿时间： | 2007-12-23 |
Studies on Fruit Quality Characteristics of Gagazao in Xuanhua County |
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| ZHANG Xiao-hong,LI Yan-li,LI Wei-xin. Studies on Fruit Quality Characteristics of Gagazao in Xuanhua County[J]. Northern Horticulture, 2008, 0(5): 53-54 |
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| Authors: | ZHANG Xiao-hong LI Yan-li LI Wei-xin |
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| Abstract: | Through studies on fruit quality characteristics of Gagazao,the results showed that the soluble sugar content of Ruby's fruit harvested in September reached 14.6%,the ratio of soluble sugar and organic acid reached 15.73,the fruit quality was very good. |
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| Keywords: | Jujube Quality |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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