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Influence of rice-isolated bacteria on chitinase production by the biocontrol bacterium Serratia marcescens strain B2 and the genetically modified rice epiphytic bacterium
Authors:Nobutaka Someya  Shinichi Numata  Masami Nakajima  Akira Hasebe  Katsumi Akutsu
Institution:(1) School of Agriculture, Ibaraki University, Ami-machi, Ibaraki 300-0393, Japan;(2) National Institute for Agro-Environmental Sciences, Tsukuba, Japan;(3) Present address: RIKEN (The Institute of Physical and Chemical Research) Plant Science Center, Yokohama, Japan
Abstract:Chitinolytic activity of the biocontrol bacterium Serratia marcescens strain B2 was inhibited by bacteria isolated from rice, even though its growth was not affected. Antifungal activity of the strain against Pyricularia oryzae was also reduced under the influence of these bacteria. In contrast, the rice-epiphytic bacterium Erwinia ananas NR1, transformed with chitinase gene chiA derived from strain B2, had high chitinolytic activity regardless of the presence of the bacteria isolated from rice. Therefore, the introduction of an antagonistic factor gene with a promoter from the recipient into the epiphytic bacteria may prove useful in the development of effective biocontrol agents.
Keywords:Biological control  Chitinolytic enzyme                  Erwinia ananas                Genetically modified microorganism  Indigenous microorganism                  Serratia marcescens
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