Effect of Anthocyanin-Rich Extract from Black Rice (<Emphasis Type="Italic">Oryza sativa</Emphasis> L. <Emphasis Type="Italic">indica</Emphasis>) on Hyperlipidemia and Insulin Resistance in Fructose-Fed Rats |
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Authors: | HONGHUI GUO WENHUA LING QING WANG CHI LIU YAN HU MIN XIA XIANG FENG XIAODONG XIA |
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Institution: | (1) Department of Nutrition, School of Public Health, Sun Yat-sen University (Northern Campus), 74 Zhongshan Road 2, Guangzhou, Guangdong Province, 510080, P. R. China |
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Abstract: | This study was designed to evaluate the effect of an anthocyanin-rich extract from black rice on hyperlipidemia and insulin
resistance in fructose-fed rats. Rats fed fructose diet for 4 weeks exhibited significantly higher plasma insulin levels and
lower insulin sensitivity than the control rats fed AIN-93G diet. Dietary supplementation with the anthocyanin-rich extract
(5 g/kg of high-fructose diet) prevented the development of fructose-induced insulin resistance. After fructose-induced insulin
resistance had been established, 4-week treatment with the anthocyanin-rich extract (5 g/kg of high-fructose diet) or pioglitazone
(270 mg/kg of high-fructose diet) ameliorated the glucose intolerance and hyperlipidemia, but the extract failed to reverse
the fructose-induced hyperinsulinemia as pioglitazone did. In addition, rats supplemented by the extract exhibited lower oxidative
stress than the fructose-fed controls, as indicated by the lower concentrations of plasma thiobarbituric acid reactive substances
and blood oxidized glutathione. Overall, these results suggest that the anthocyanin-rich extract from black rice improves
certain metabolic abnormalities associated with diets high in fructose. |
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Keywords: | Anthocyanin Black rice Hyperlipidemia Insulin resistance Metabolic syndrome Oxidative stress |
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