| 苹果高压电场处理保鲜技术的研究 |
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| 引用本文： | 毕世春 郭华北. 苹果高压电场处理保鲜技术的研究[J]. 山东农业大学学报(自然科学版), 1992, 23(3): 295-298 |
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| 作者姓名： | 毕世春 郭华北 |
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| 作者单位： | 山东农业大学基础部(毕世春，郭华北)，山东农业大学基础部(杨光德) |
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| 摘 要： |
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| 关 键 词： | 苹果 高压电场 贮藏 保鲜 |
TREATMENT UNDER HIGH TENSION ELECTRIC FIELD, A FRESH-KEEPING TECHNIQUE FOR APPLES |
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| Bi Shichun,Guo Huabei,Yang Guangde. TREATMENT UNDER HIGH TENSION ELECTRIC FIELD, A FRESH-KEEPING TECHNIQUE FOR APPLES[J]. Journal of Shandong Agricultural University, 1992, 23(3): 295-298 |
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| Authors: | Bi Shichun Guo Huabei Yang Guangde |
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| Abstract: | High tension electric field treatment as a method for apples to be kept fresh at normal atmospheric temperature were studied. The optimal intensity and time of the treatment were selected after experiments. The biochemical indices of the apples in the optimal treatment group and control group were tested. The results showed that apples treated with a given intensity of direct high tension electric field for proper time have elongated the shelf-life for about 20 days more than the controls. The melhod could be used for preservation of other fruits and vegetables. |
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| Keywords: | apple high tension electric field optimal control displacement induction polarization |
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