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| 不同生育期大豆品种蛋白质、脂肪积累的变化规律及其与品质的关系 | |
| 引用本文： | 赵晋忠,吴慎杰,杜维俊,岳爱琴,李贵全,丁起盛. 不同生育期大豆品种蛋白质、脂肪积累的变化规律及其与品质的关系[J]. 华北农学报, 2004, 19(4): 33-35 |
| 作者姓名： | 赵晋忠 吴慎杰 杜维俊 岳爱琴 李贵全 丁起盛 |
| 作者单位： | 1. 山西农业大学,文理学院,山西,太谷,030801 2. 山西省农业科学院棉花研究所,山西,运城,044000 3. 山西农业大学,农学院,山西,太谷,030801 |
| 基金项目： | 山西农大科技创新基金项目(200113，200143) |
| 摘 要： | 研究了早晚熟品种不同时期大豆种子中蛋白质、脂肪以及粒重积累的动态变化规律。结果表明，在整个积累过程中，蛋白质、脂肪和粒重都存在剧增期，而且品种不同剧增期也不同。一般情况下，蛋白质、脂肪和粒重的剧增期都在开花后20～50d。 |
| 关 键 词： | 粒重 脂肪积累 种蛋 生育期 蛋白质 大豆品种 品质 大豆种子 动态变化规律 |
| 文章编号： | 1000-7091(2004)04-0033-03 |
The Relationship Between Variation and Quality and the Accumulation of Protein and Fat with Different-maturing Soybean Cultivars |
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| ZHAO Jin-zhong,WU Shen-jie,DU Wei-jun,YUE Ai-qin,LI Gui-quan,DING Qi-sheng. The Relationship Between Variation and Quality and the Accumulation of Protein and Fat with Different-maturing Soybean Cultivars[J]. Acta Agriculturae Boreali-Sinica, 2004, 19(4): 33-35 | |
| Authors: | ZHAO Jin-zhong WU Shen-jie DU Wei-jun YUE Ai-qin LI Gui-quan DING Qi-sheng |
| Affiliation: | ZHAO Jin-zhong~1,WU Shen-jie~2,DU Wei-jun~3,YUE Ai-qin~3,LI Gui-quan~3,DING Qi-sheng~1 |
| Abstract: | In this paper,the accumulating variation of protein, fat , seed weight were analyzed at different period of the early and late-maturing varieties,and the relationship between variation and quality was discussed. The results indicated that the quickly-increasing period of protein, fat, seed weight ran through the whole accumulating procces,and different varieties had different quickly-increasing period. In general, the quickly-increasing period of protein, fat, seed weight all were in 20-50 days after flowering. |
| Keywords: | Soybean Protein Fat Seed weight Quickly-increasing period |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |