| 《婴幼儿配方乳粉产品配方注册管理办法》解读 |
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| 引用本文： | 丁宁,罗杰. 《婴幼儿配方乳粉产品配方注册管理办法》解读[J]. 乳业科学与技术, 2016, 39(4): 36-38. DOI: 10.15922/j.cnki.jdst.2016.04.009 |
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| 作者姓名： | 丁宁 罗杰 |
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| 作者单位： | 国家食品年药品监督管理总局高级研修学院,北京,100073 |
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| 摘 要： | 婴幼儿配方乳粉是婴幼儿的主要食物,其产品质量和营养价值受到人们广泛关注.本文对2016年国家食品药品监督管理总局出台的《婴幼儿配方乳粉产品配方注册管理办法》进行解读,从该《办法》出台背景、主要内容、特点及针对问题等方面进行了阐述.
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| 关 键 词： | 婴幼儿配方乳粉；配方注册；安全监管 |
Interpretation of the Provisions for Formula Registration of Infant Formula Milk Powder |
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| DING Ning;LUO Jie. Interpretation of the Provisions for Formula Registration of Infant Formula Milk Powder[J]. JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 2016, 39(4): 36-38. DOI: 10.15922/j.cnki.jdst.2016.04.009 |
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| Authors: | DING Ning LUO Jie |
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| Affiliation: | (China Food and Drug Administration Institute of Executive Development, Beijing 100073, China) |
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| Abstract: | Infant formula milk powder is a main food for infants. Its product quality and nutritive value have drawn muchattention from the public. This paper interprets the Provisions for Formula Registration of Infant Formula Milk Powderissued by the China Food and Drug Administration (CFDA) in 2016, and illustrates its background, main contents,characteristics, existing problems, etc. |
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| Keywords: | infant formula milk powder formula registration safety supervision, |
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