Contribution of nitrification and denitrification to the emission of N2O in a freeze‐thaw event in an agricultural soil

The amounts of N₂O released in freeze‐thaw events depend on site and freezing conditions and contribute considerably to the annual N₂O emissions. However, quantitative information on the N transformation rates in freeze‐thaw events is scarce. Our objectives were (1) to quantify gross nitrification in a Luvisol during a freeze‐thaw event, (2) to analyze the dynamics of the emissions of N₂O and N₂, (3) to quantify the contribution of nitrification and denitrification to the emission of N₂O, and (4) to determine whether the length of freezing and of thawing affects the C availability for the denitrification. ¹⁵NO was added to undisturbed soil columns, and the columns were subjected to 7 d of freezing and 5 d of thawing. N₂O emissions were determined in 3 h intervals, and the concentrations of ¹⁵N₂O and ¹⁵N₂ were determined at different times during thawing. During the 12 d experiment, 5.67 mg NO ‐N (kg soil)^–1 was produced, and 2.67 mg NO ‐N (kg soil)^–1 was lost. By assuming as a first approximation that production and loss occurred exclusively during thawing, the average nitrate‐production rate, denitrification rate, and immobilization rate were 1.13, 0.05, and 0.48 mg NO ‐N (kg soil)^–1 d^–1, respectively. Immediately after the beginning of the thawing, denitrification contributed by 83% to the N₂O production. The ratios of ¹⁵N₂ to ¹⁵N₂O during thawing were narrow and ranged from 1.5 to 0.6. For objective (4), homogenized soil samples were incubated under anaerobic conditions after different periods of freezing and thawing. The different periods did not affect the amounts of N₂ and N₂O produced in the incubation experiments. Further, addition of labile substrates gave either increases in the amounts of N₂O and N₂ produced or no changes which suggested that changes in nutrient availability due to freezing and thawing are only small.