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Effect of partial or total replacement of forage fish by a dry diet on the quality of reproduction in pikeperch, Sander lucioperca
Authors:Neil Wang  S N M Mandiki  Emilie Henrotte  Abdel-Ghany Bouyahia  Guillaume Mairesse  Carole Rougeot  Charles Melard  & Patrick Kestemont
Institution:Research Unit in Organismal Biology, University of Namur (FUNDP), Namur, Belgium;
Aquaculture Research and Education Center (CEFRA), University of Liege, Tihange, Belgium;
INRA‐UMR SENAH (Systèmes d'Elevage, Nutrition Animale et Humaine), Saint Gilles, France
Abstract:The aim of this preliminary study was to evaluate the influence of different feeding regimes on the quality of reproduction in pikeperch. Three diets were tested: forage fish (FF), a commercial dry feed (DD) and a mix of both (FD).  The diets were given to fish throughout a complete reproductive cycle. During the spawning season, couples were injected with human chorionic gonadotropin (hCG) and let to spawn on nests. Proportion of running males, spawning and hatching success and larval quality (weight, length, body protein, total lipid, fatty acid and lipid class compositions and resistances to osmotic shock and starvation stress tests at hatching) were evaluated. The proportion of running male was lower in the DD group than in the FF and FD groups (54% for DD against 76–89% for FF and FD). In addition, 25%, 62.5% and 75% of injected couples gave spawning that hatched in DD, FF and FD groups respectively. Larval quality parameters were not significantly different between treatments. The results indicate that overall quality of reproduction was higher in FF and FD treatments than in DD. It suggests that the dry feed used was not totally adequate for pikeperch reproduction. Relations between breeder reproductive performances and the feed compositions are discussed.
Keywords:pikeperch  broodstock nutrition  reproduction  spawning quality
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