| 测定小麦籽粒中全磷含量的2种消解方法比较 |
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| 引用本文： | 李会娟.测定小麦籽粒中全磷含量的2种消解方法比较[J].现代农业科技,2011(6):19+21. |
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| 作者姓名： | 李会娟 |
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| 作者单位： | 河南省南阳市农产品质量检测中心,河南南阳,473000 |
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| 摘 要： | 在小麦籽粒全磷含量测定中,比较了电炉法和消煮炉法消解样品的效果,结果表明:2种方法的消解效果一致,但消煮炉法比电炉法更方便。
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| 关 键 词： | 小麦籽粒 全磷含量 消解 消煮炉法 电炉法 |
Comparison of Two Digestion Methods of Total Phosphorus Contents Determination in Wheat Grains |
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| Authors: | LI Hui-juan |
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| Institution: | LI Hui-juan(Nanyang Agricultural Products Quality Inspection Center,Nanyang Henan 473000) |
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| Abstract: | During the determination of total phosphorus contents in wheat grains,the digestion effects of electric furmace process and heating digestion furmace process were compared.The results showed that two methods had the similar results,but heating digestion furmace process was more convenient than electric furmace process. |
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| Keywords: | wheat grains total phosphorus content digestion heating digestion furmace process electric furmace process |
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