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Genetic studies of speciation in cultivated rice. 5. Inter- and intraspecific differentiation in the waxy gene expression of rice
Authors:Yoshio Sano  Mitsuko Katsumata  Kazutoshi Okuno
Affiliation:(1) National Institute of Genetics, 411 Misima, Japan;(2) Hokuriku National Agricultural Experiment Station, 943-01 Joetsu, Japan
Abstract:Summary To get an insight in the gene regulation at the waxy locus of rice, the Wx gene product (Wx protein) controlling the synthesis of amylose was examined by electrophoretic techniques. Among nonwaxy rice strains, two different alleles, Wxa and Wxb, were found at the waxy locus. Wxa drastically enhanced the quantitative level of Wx protein as well as the amylose content in endosperm starch as compared with Wxb. The alleles acted additively in triploid endosperms. This implies that regulatory elements responsible for the Wx gene expression are on the same chromosome. The distribution patterns of Wxa and Wxb in five species of Oryza revealed that the regulatory changes are closely related to racial differentiation within a common rice species (O. sativa), suggesting that Wxb might have been selected for through the difference in grain quality during domestication.
Keywords:Oryza  rice  Wx protein  amylose content  gene regulation
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