大食物观的内涵及发展要义

大食物观要求把牢粮食安全的主动权,以可持续发展为本质要求,全方位、多途径开发食物资源,更好满足人民日益增长的美好生活需要。进入新发展阶段,人民收入水平不断提高,食物消费结构转型升级,对保障粮食安全提出了更高层次的要求。然而,当前我国面临资源约束加剧、供需数量与质量等结构性矛盾突出、国际环境复杂多变等一系列挑战,端稳端牢中国饭碗、中国人的饭碗主要装中国粮面临诸多考验,树立大食物观具有强大的时代必要性和紧迫性。要以保障粮食安全为基础,强化农业科技创新,着力推进人才培养,为全方位、多途径开发食物资源提供要素支撑。要调整农业生产结构,引导居民调整膳食结构,优化农业支持政策,促进农业绿色可持续发展。

The Connotation and Development Essence of Greater Food Approach

The greater food approach calls for taking the initiative in guaranteeing food security, taking sustainable development as the essential requirement, and employing multiple means to develop food resources in all respects and produce a rich variety of food items, so as to better meet the people’s increasingly needs for a better life. Entering a new stage of development, with people’s income continuously rising, the food consumption structure has been transformed and upgraded, which puts forward higher requirements for ensuring food security. However, China is currently facing a series of challenges, including the intensification of resource constraints, the prominent structural contradictions between supply and demand and quantity and quality, and the complex and changeable international environment. Ensuring China’s food supply and keeping it firmly in our own hands may face a number of tests. Therefore, there is a necessary and urgent need for us to adopt an all-encompassing approach to food for the new era. On the basis of taking food security as the top priority, we should strengthen innovation in agricultural science and technology, promote talent training, and provide essential support for the comprehensive and multiple development of food resources. Meanwhile, it is necessary to adjust the structure of agricultural production, guide residents to modify their dietary structure, optimize agricultural support policies, and promote green and sustainable development of agriculture.