| 早熟优质杏新品种———沧早甜杏2号 |
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| 引用本文： | 刘进余,李志欣,张立树,范文良,苗锋,孙秀坤.早熟优质杏新品种———沧早甜杏2号[J].园艺学报,2005,32(1):175-178. |
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| 作者姓名： | 刘进余 李志欣 张立树 范文良 苗锋 孙秀坤 |
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| 作者单位： | (河北省沧州市农林科学院, 沧州061001) |
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| 摘 要： | ‘沧早甜杏2号’是利用具有优良特性的杏树资源, 采取自然杂交实生选育法培育出的极早熟杏新品种。单果平均55 g, 果实卵圆形, 色泽艳丽, 香气浓, 汁液多, 酸甜可口, 离核, 可溶性固形物含量15.5% , 5月下旬成熟, 适宜在杏适栽区内发展。
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| 关 键 词： | 杏 品种 |
| 文章编号： | 0513-353X(2005)01-0175-01 |
| 收稿时间： | 2004-08-16 |
An Early Ripening and Excellent New Apricot Variety--‘Cangzaotian 2’ |
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| Liu Jinyu,Li Zhixin,Zhang Lishu,Fan Wenliang,MIAO Feng,Sun Xiukun.An Early Ripening and Excellent New Apricot Variety--‘Cangzaotian 2’[J].Acta Horticulturae Sinica,2005,32(1):175-178. |
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| Authors: | Liu Jinyu Li Zhixin Zhang Lishu Fan Wenliang MIAO Feng Sun Xiukun |
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| Institution: | Department of Biochemistry, Xiangya School of Medicine, Central Southern University, Changsha 410078, China |
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| Abstract: | ‘Cangzaotian 2’ is an early ripening and excellent new variety selected from apricot tree by natural2crossing seeding breeding. The average fruitmass is 55 g. The fruit is egg round shape, light yellow surface, fragrant, juicy, sweet-sour and freestone. Its soluble solids content is 15.5%. Fruit ripens in late May, it can grow in suitable areas of apricot cultivation. |
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| Keywords: | Apricot Variety |
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