| 米糠油的功能特性及膨化浸出工艺 |
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| 引用本文： | 赵旭,董殿文,林琳,李玉,谢德利.米糠油的功能特性及膨化浸出工艺[J].农业机械化与电气化,2010(3):38-40. |
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| 作者姓名： | 赵旭 董殿文 林琳 李玉 谢德利 |
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| 作者单位： | 辽宁省粮食科学研究所;鞍山市千山区农业技术推广中心; |
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| 摘 要： | 米糠被称为“天赐营养源”．是一种极具开发潜力的高附加值资源，而米糠油不仅脂肪酸构成比较完整，而且含有谷维素、角鲨烯、维生素、瞵脂、植物甾醇等多种生理活性物质，被营养学家誉为“营养保健油”。简述米糠油的营养成分及功能特性，重点介绍米糠膨化浸出制油技术工艺，包括操作过程、参数及注意事项，以期为米糠油生产提供装备技术方法。
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| 关 键 词： | 农产品加工 米糠 米糠油 膨化 浸出工艺 功能 |
On the Functional Characteristics of Rice Bran Oil and Its Extraction Techniques |
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| Authors: | ZHAO Xu DONG Dianwen LIN Lin LI Yu XIE Deli |
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| Institution: | 1.Liaoning Grain Science Institute/a>;Shenyang 110024/a>;China/a>;2.Qianshan Agricultural Technology Promotion Center/a>;Anshan Liaoning 114000/a>;China |
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| Abstract: | Rice bran is called heaven-bestowed nutrition source,which enjoys development potential with high added value resources.Rice oil not only possesses complete fatty acid constitutions,it also possesses such physiological activators as oryzanol,squalene,vitamins,phosphatide,and phytosterin,and that is why it has been honored as the nutritional health care oil by nutritionists.This article deals with the nutrient contents of rice oil and its functional characteristics,focusing on the extraction techniques,inclu... |
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| Keywords: | agricultural products processing rice bran rice oil extrusion leaching craft function |
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