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苹果—褐斑病菌相互作用中苯丙氨酸解氨酶的研究
引用本文:李武贵,冷怀琼.苹果—褐斑病菌相互作用中苯丙氨酸解氨酶的研究[J].四川农业大学学报,1991,9(2):277-284.
作者姓名:李武贵  冷怀琼
作者单位:四川省乐山市五通桥区科委,四川农业大学农学系,四川农业大学农学系
摘    要:本文对苹果一褐斑病菌相互作用中苯丙氨酸解氨酶作了一些研究,结果表明:苹果幼苗不同品种叶片接种后,苯丙氨酸解氨酶活性的变化是苹果、褐斑病菌相互作用的结果。苹果叶片感染病原菌后,苯丙氨酸解氨酶形成速度和程度与品种抗病性有直接关系。进一步提出了苹果一褐斑病菌相互作用中苯丙氨酸解氨酶与抗病不能有病理生理途径。

关 键 词:苹果(49EL)  植物病害(49EL)  褐斑病(49CB)  抗病性(49DC)  褐斑属菌  华西氨基酸解氨酶  病理生理

STUDIES ON PHENYLANINE AMMONIA-LYASE(PAL) IN APPLETHE PATHOGEN (MARSSONINA CORONARIA) INTERACTIONS
Li Wugui et al.STUDIES ON PHENYLANINE AMMONIA-LYASE(PAL) IN APPLETHE PATHOGEN (MARSSONINA CORONARIA) INTERACTIONS[J].Journal of Sichuan Agricultural University,1991,9(2):277-284.
Authors:Li Wugui
Abstract:Some studies were done on the PAL in the apple-pathogen interactions The results showed post-infectional changes of PAL activty in apple leaves were due to the apple-pathogen interactions. The resistance of varieties had diroct relation to the speed and degree of PAL biosynthesis in infectednleaves. It was further raised possible physio-pathology ways of PAL and disease resistance in the apple-pathogen interactions.
Keywords:SUBJECT WORDS: APPLE  PLANTDISEASE  BROWN SPOT  DISEASES RESISTANCE  FREE WORDS: PAL  APPLE BLOTCH  PHYSIOPATHOLOGY    
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