| 食用天然色素辣椒红提取工艺研究 |
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| 引用本文： | 张宗恩,黄丽贞.食用天然色素辣椒红提取工艺研究[J].上海水产大学学报,1997,6(2):102-106. |
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| 作者姓名： | 张宗恩 黄丽贞 |
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| 作者单位： | 上海水产大学!200090 |
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| 基金项目： | 上海水产大学校科学基金 |
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| 摘 要： | 对以丙酮为溶剂提取制得的辣椒油树脂，经５０％丙酮的碱性溶液洗涤６次即可脱除辣味得到无辣味红色素，本法工艺简单，操作方便，所得色素的各项质量指标均符合标准。
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| 关 键 词： | 食用色素 天然色素 辣椒红色素 提取工艺 |
STUDY ON EXTRACTION PROCESS OF NATURAL PIGMENT-CAPSANTHIN |
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| Zhang Zong-en and Huang Li-zhen.STUDY ON EXTRACTION PROCESS OF NATURAL PIGMENT-CAPSANTHIN[J].Journal of Shanghai Fisheries University,1997,6(2):102-106. |
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| Authors: | Zhang Zong-en and Huang Li-zhen |
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| Abstract: | Paprica oleoresin extracted with the solvent of acetone could be depepperized and the red pigment without pungent taste was obtained by 6 times of extraction with alkaline acetone (50%) solution. The process was simple and operation convenient. All indexes of capsanthin extracted meet the stipulated standards. |
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| Keywords: | capsanthin extraction |
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