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病毒病对线辣椒果实品质和生理指标的影响
引用本文:奚庆,赵尊练,巩振辉,吴云锋,杨兴娟. 病毒病对线辣椒果实品质和生理指标的影响[J]. 西北农业学报, 2007, 16(3): 132-135
作者姓名:奚庆  赵尊练  巩振辉  吴云锋  杨兴娟
作者单位:西北农林科技大学,陕西杨陵,712100
基金项目:陕西省科技攻关计划;国家农业成果转化基金
摘    要:以9个陕西省常见的线辣椒品种(资源)为试材,测定果实外观性状、品质以及叶片内的丙二醛含量、过氧化物酶活性.结果表明,病毒病对线辣椒的单株结果数、果长、单果重、单果结籽数以及VC含量均有显著的影响;感染病毒病的植株叶片丙二醛含量、过氧化物酶活性明显高于对照植株.

关 键 词:线辣椒  病毒病  品质  生理指标
文章编号:1004-1389(2007)03-0132-04
收稿时间:2006-10-17
修稿时间:2006-10-172006-12-05

Effect of Virus on the Fruit Quality and Physiological Indexes of Chili Pepper
XI Qing,ZHAO Zun-lian,GONG Zhen-hui,WU Yun-feng and YANG Xing-juan. Effect of Virus on the Fruit Quality and Physiological Indexes of Chili Pepper[J]. Acta Agriculturae Boreali-occidentalis Sinica, 2007, 16(3): 132-135
Authors:XI Qing  ZHAO Zun-lian  GONG Zhen-hui  WU Yun-feng  YANG Xing-juan
Affiliation:Northwest A & F University, Yangling Shaanxi 712100, China;Northwest A & F University, Yangling Shaanxi 712100, China;Northwest A & F University, Yangling Shaanxi 712100, China;Northwest A & F University, Yangling Shaanxi 712100, China;Northwest A & F University, Yangling Shaanxi 712100, China
Abstract:This paper studied seven indexes which effect the quality of chili pepper with 9 varieties(lines) in Shaanxi province.The result indicated that the fruit number,fruit length,fruit weight,seed number per fruit and vC content were effected by virus significantly.The MDA content and POD activity in the plant infected with virus are higher than that in the healthy plants.
Keywords:Chili pepper   Virus   Quality   Physiological indexes
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