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鲜食加工兼用型辣椒新品种博辣5号的选育
引用本文:李雪峰,马艳青,戴雄泽,邹学校,张竹青,陈文超,周书栋.鲜食加工兼用型辣椒新品种博辣5号的选育[J].辣椒杂志,2010,8(3):12-14.
作者姓名:李雪峰  马艳青  戴雄泽  邹学校  张竹青  陈文超  周书栋
作者单位:湖南省蔬菜研究所,湖南长沙,410125
基金项目:蔬菜现代产业技术体系研究与建立,长沙市科技计划重点项目"春夏蔬菜产业提升关键技术研究" 
摘    要:博辣5号是以LS20A为母本、J01-227为父本配制的一代杂交组合,属鲜食与加工兼用型优良品种。该品种辛辣型、晚熟,植株生长势强,始花节位14节,果实羊角形,果长20.6cm,果宽1.58cm,肉厚0.22cm,2~3心室,平均单果质量19.5g。果形顺直,果面光滑,青熟果为深绿色,生物学成熟果鲜红色,果实味辣,风味好,坐果率高,采收期长,一般667m2产鲜椒2400kg左右。抗炭疽病和疫病,耐病毒病和疮痂病,耐高温干旱,耐湿耐肥能力强,不易早衰,适于嗜辣地区作鲜食或酱制、剁制加工栽培。

关 键 词:辣椒  新品种  博辣5号  一代杂种  选育

Breeding of a New Dual-Purpose Hot Pepper Variety-Bola 5
Li Xuefeng,Ma Yanqing,Dai Xiongze,Zou Xuexiao,Zhang Zhuqing,Chen Wenchao,Zhou Shudong.Breeding of a New Dual-Purpose Hot Pepper Variety-Bola 5[J].Journal of China Capsicum,2010,8(3):12-14.
Authors:Li Xuefeng  Ma Yanqing  Dai Xiongze  Zou Xuexiao  Zhang Zhuqing  Chen Wenchao  Zhou Shudong
Institution:(Hunan Vegetable Research Institute,Changsha 410125)
Abstract:Bola 5 is a hot pepper F1 hybrid of the cross LS20A × J01-227,and a dual-purpose variety for fresh fruit cooking and processing.It is of pungent taste,late maturity,and strong plant growth vigour with the first flower at node 14.Its fruit is straight horn-shaped with smooth surface,20.6cm in length,1.58cm in diameter,0.22cm in fruit wall thickness and 19.5g per fruit with 2~3 ventricles;and its young maturing fruit is dark green and its biological mature fruit is bright red with spicy flavor.It grows more-fruiting,long-harvesting,usually about 36 t fresh fruit per hm^2;resistant to anthracnose and phytophthora blight;tolerant to scab discase,virus disease,high-temperature drought,wet weather and high fertility;and less liable to premature aging.It could be grown for fresh fruit cooking,cutting or chilli sauce processing in the hot-pepper-liking areas.
Keywords:hot pepper  new variety  Bola 5  F1 hybrid  breeding
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