湖南水生蔬菜产业发展优势、制约因素及对策(英文) |
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引用本文: | 周火强,王日勇,谭放军,梁成亮.湖南水生蔬菜产业发展优势、制约因素及对策(英文)[J].农业科学与技术,2016(3):728-730. |
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作者姓名: | 周火强 王日勇 谭放军 梁成亮 |
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作者单位: | 湖南省农业科学院蔬菜研究所,湖南长沙,410125 |
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基金项目: | Special Fund for Constructing Innovation-oriented City(K1307028-31),Special Poverty Relief Program of Scientific Special Commissioners in Hunan Province.基金项目创新型城市建设资金专项(K1307028-31)“创新型科研院所创建”;湖南省科技特派员扶贫专项项目。 |
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摘 要: | 从区位、品牌、市场及种植加工等方面分析了湖南水生蔬菜产业发展的优势;并概述了湖南水生蔬菜的发展历程及科研现状;针对当前其产业发展中的制约因素提出了湖南水生蔬菜产业发展的对策,如发掘与利用水生蔬菜优异资源、加快水生蔬菜新品种选育进程、走产业化经营模式等措施,使水生蔬菜产业成为湖南农业的优势产业和特色产业。
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关 键 词: | 水生蔬菜 现状 优势 制约因素 策略 |
The Development Status quo and Strategy of Aquatic Vegetables in Hunan |
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Abstract: | This paper reviews the development of aquatic vegetable production and research in Hunan. The advantages of aquatic vegetable industry in Hunan are dis-cussed in detail on its location, brand, market, planting and processing. And the de-velopment strategies of the above-mentioned industry are further analyzed in the paper, such as variety resources, breeding and industrialization. |
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Keywords: | Aquatic vegetable Status quo Advantage Restrictive factors Strategy |
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